When comparing the ease of cleaning between an induction cooktop and a commonly used gas bhati (gas stove or open flame cooking), especially in the context of FSSAI (Food Safety and Standards Authority of India) compliance, the advantages of induction cooktops become more apparent:

Induction Cooktop (Advantages for Cleaning):

1. Smooth, Sealed Surface: Induction cooktops have a flat, glass-ceramic surface that is sealed, leaving no gaps or crevices for food, grease, or spills to seep into. This design ensures that cleaning is straightforward as there are no hidden areas for dirt and contaminants to accumulate.

2. Easy-to-Wipe Surface: The smooth surface of an induction cooktop allows for quick and easy wiping. A damp cloth or sponge can effectively remove spills, splatters, and food residues. This efficiency in cleaning is crucial for maintaining kitchen hygiene as per FSSAI norms.

3. No Grates or Burner Caps: Unlike gas bhati, which typically has burner grates and caps that require separate cleaning, induction cooktops eliminate these additional components. This simplifies the cleaning process and reduces the risk of cross-contamination.

4. Reduced Grease Buildup: Gas cooking can produce more grease and soot, leading to a buildup on the cooktop, surrounding areas, and kitchen walls. Induction cooktops produce minimal grease, making it easier to maintain a clean cooking environment.

5. Quick Cool-Down: Induction cooktops cool down rapidly once turned off, which can speed up the cleaning process. There's no need to wait for burners to cool down, as is the case with gas bhati.

6. Safety Shut-off Features: Some induction cooktops have safety features like automatic shut-off in case of overheating or boil-over. This not only enhances safety but also helps prevent the need for extensive cleaning due to spills.

7. Consistent Cleaning: The ease of cleaning with induction cooktops promotes consistent cleaning practices, ensuring that the cooktop is regularly maintained to meet FSSAI hygiene requirements.  
   On the other hand, a commonly used gas bhati may have the following cleaning challenges:

8. Burner Grates and Caps: Gas burners have grates and caps that require disassembly and thorough cleaning. These components can accumulate grease, soot, and food debris.

9. Irregular Surface: The open flame cooking process of gas bhati can lead to splatters and residues on surrounding surfaces, including walls and countertops, which may require additional cleaning efforts.

10. Cool-Down Time: After cooking, gas burners can remain hot for a significant amount of time, necessitating caution and waiting before cleaning can begin.

11. Varied Flame Levels: The use of open flames may result in uneven cooking and more frequent adjustments, potentially leading to more splatters and mess.

Overall, induction cooktops offer an advantage in terms of ease of cleaning, especially when compared to gas bhati. They provide a smooth, sealed, and efficient cooking surface that simplifies the cleaning process, making it easier for establishments to adhere to FSSAI guidelines on kitchen hygiene.

For detailed information on FSSAI guidelines related to kitchen hygiene and cleanliness, please visit the official FSSAI website: FSSAI Official Website. The website contains comprehensive resources, documents, and guidelines related to food safety and standards in India.